Peaberry Coffee Lab

Not long ago, we had the chance to sit down with a rare treat — medium-dark roasted coffee beans from Yunnan. Discovering high-quality beans from this region always feels special, almost like finding a hidden gem, because they’re not so easy to come by. The first sip carried us straight to the misty mountains of southwest China, where these beans are carefully cultivated at high altitudes and nurtured in mineral-rich soil. The aroma hit us first — a warm mix of cocoa, roasted nuts, and a faint whisper of jasmine, reminding us of Yunnan’s close ties to tea culture. Once brewed, the cup revealed a layered character: a deep chocolate base balanced by hints of honey sweetness and a spark of dried fruit in the finish. Medium-dark roasting brought out a smooth richness without overwhelming the subtler floral tones. Curious to see how these qualities would express themselves, we tried several brewing methods. The French Press gave us a bold, comforting cup with a full body and long, choco...